production areas host:oregonstate.edu

Listing 1 - 10 from 14 for production areas

Celery, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... is a soilborne fungus now limiting celery production in certain areas in California. It is spread in all ways that soil or water are spread between production areas or fields, through transplants, plant residue ... sufficient size but before any pith has developed in the petioles. In some U.S. production areas, celery is trimmed to produce "hearts" which are packaged 2 or 3 per package with ...
oregonstate.edu

Oregon Production, Potato Information Exchange, Oregon State University
... primarily for the fresh market and 550 acres of seed. Production is heavily concentrated in Jefferson County in the Culver and Madras areas. Elevation averages from 3,000 to 4,000 ... rainfall patterns, growing conditions in the Vally mimic those of midwestern and eastern U.S. production areas. Western Oregon typically receives very little rainfall from early June through September; consequently, all ...
oregonstate.edu

Links, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... of the irrigation industry National Agricultural Library National Onion Association, Productions areas and marketing information Northwest Food Processors Assoc., with links to ... Oregon Tilth, Organic Certification Organic Production Practices, Northeastern United States, Organic Crop Production Budgets from Rutgers University Organic Vegetable Production, New York Sustainable Agriculture Library ...
oregonstate.edu

Cardoon, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Cardoon Cynara ... the Pacific Northwest. Caution: Cardoon is considered a nuisance weed in some areas of Northern California. Cardoon produces hundreds of seeds that float on the ... 700 per ounce, with approximately 4-5 lb seed needed per acre. Production is best when transplants are grown and set out in spring, but ...
oregonstate.edu

Chinese Cabbage, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... , Marquis, Nagaoka Early, Early Hybrid G, China Doll, Yuki; Tropical Delight and Kasumi (for warm areas). Bolting resistant (see also note under "temperature" section below): All Autumn, China Flash, Nerva, RS ... to one plant per location at the desired spacing. For "baby" and "bunching" pak choi production, high populations (4 x 4 inch spacing) should be used to obtain needed growth habit ...
oregonstate.edu

Horseradish, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Germans called the plant "meerrettich" (meaning "sea radish") because it grew wild in European coastal areas. The German word meer (sea) sounds like "mare" in English. Perhaps "mareradish" became "horseradish". ... petioles of wasabi are also sold fresh in produce markets. The following describes only production practices for horseradish common in the U.S. VARIETIES Horseradish is divided into two ...
oregonstate.edu

Rhubarb, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... with the total U.S. production of hothouse production being about 175 acres. Total field and hothouse production in the U.S. is ... temperatures below 40 F to break dormancy and stimulate the production of leaf petioles. Winter conditions in the Pacific northwest easily ... in forcing structures and forcing in mid-December. In other areas, where fall temperatures are more extreme, crowns may be dug ...
oregonstate.edu

Varieties for Home and Market Gardeners, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Varieties for Home and Market Gardeners, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Vegetable Varieties for Home and ... to local growing conditions. The Oregon State University Extension Service recommends these varieties for all areas of the state except the regions indicated. Artichoke: (not regions III, IV) Green Globe, Imperial ...
oregonstate.edu

Fresh Market Corn, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... days for early and 100 days for main season varieties in the Willamette Valley; warmer areas, 7-10 fewer days). Yellow Kernels Standard sweet (su), 5-10 percent sugar content at ... to exceed 600 feet, which is a conservative assumption based on distances used for seed production, where isolation is even more important. Whenever practical: 1. Locate supersweet varieties (Isolation Class III ...
oregonstate.edu

Garlic, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Weeds, Insects, Diseases Note: Information specific to the production of garlic for planting stock or dehydration is found in the file Garlic for Production of Planting Stock . Most of the garlic grown ... Similar to California types above except bulbs have more but smaller cloves. Adapted to colder areas of the Northwest. Numerous strains grown by gardeners. Many other less common "gourmet" garlics ...
oregonstate.edu